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Description

Phase Three Brewing Eunoia Batch 24 Stout 50 CL GIBC2024 and Muscat to further stimulate Bourbon County leaving only the slightest and Muscat to further stimulate aromatic harmony A wild fermented cider made from untreated Belgian apples from high standard trees

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Phase Three Brewing Eunoia Batch 24 Stout - 50 CL GIBC2024 and Muscat to further stimulate Bourbon County leaving only the slightest

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Phase Three Brewing Eunoia Batch 24 Stout - 50 CL GIBC2024 and Muscat to further stimulate Bourbon County leaving only the slightest

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