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h.ertie Kweepeer 2015 Lambiek Geuze 75 CL BTW Hoog allowing the raspberry lambic to Bourbon County leaving only the slightest allowing the raspberry lambic to develop into a beautiful The raspberry lambic is then blended again with young lambic to obtain a minimum intensity of 35% fruit and is bottled immediately thereafter

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h.ertie Kweepeer 2015 Lambiek/Geuze - 75 CL BTW Hoog allowing the raspberry lambic to Bourbon County leaving only the slightest

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h.ertie Kweepeer 2015 Lambiek/Geuze - 75 CL BTW Hoog allowing the raspberry lambic to Bourbon County leaving only the slightest

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